Detox
Shodhana will initially ripen the doṣa, then fluidize them by exciting their secretions into the nāḍī to finally evacuate them and deobstruct the srotas. Shodhanda also stimulates digestion and will clear Āma. This infusion may cause you to experience a lot of heat during the cleansing process. This heat will be mainly residue (mala) in the form of waste products of kapha and pitta nature mixed, or not, with āma. After several days, your body and mind will cool down.
Shodhana
Detox
Ecology
- Our freshness envelope, despite resembling plastic, is made from cellulose therefore compostable.
- Our teabags and string are also compostable.
- Our tag is made from recyclable PEFC™ paper.
Note: we sell the majority of our infusions only in tea bags and not in bulk. The difference in density of the ingredients would make the heavier ones fall to the bottom of the container. Thus, the mixture would lose its homogeneity and the medicinal proportions would not be preserved.
Ayurvedic benefits
Detox helps the body to clean itself, to expel the waste accumulated that weakens it and disrupts its proper functioning. It will put in circulation toxins hoard in organs, tissues and doshas, unclogging the ducts, especially the evacuation ones and stimulates the emunctory organs.
The first days of the detox treatment, excessive heat can be noticed. It is normal, Shodhana heats up the body to fluidize and put in circulation toxins to expel it. After a few days it will go back to normal. If, on the contrary, you feel a cooling down, you must stop the treatment, you are completely detoxed!
For a detox treatment, our Vaidya advises you to drink from 1 to 3 cups a day during 21 days, then take a break of 21 days, and then start again during the same amount of time.
Ayurveda, like yoga, considers the human body as a pile of ducts constantly . This composition can make you experiment a lot of heat during the cleansing process, composed of residues (Mala) in the form of waste of nature Kapha and Pitta mixed, or not, with Âma. The purification process will first ripen the doshas, then liquifiy them by stimulate their secretions in dicts to finally evacuate them and unclog the body. After several days, the body and mind will refresh.
Ingredients
Linden* – France
Burdock* – Poland
Dandelion* – Poland
Ginger* – Sri Lanka / Indonesia
Long pepper* – Sri Lanka / Nepal
Common juniper* – Poland
Turmeric* – Indonesia / Madagascar / India
Licorice* – India / Spain / Italy / Egypt
Nutmeg* – India / Madagascar
Cassia Cinnamon* – Madagascar / Sri Lanka
Angelica* – France
Fenugreek* – India / France
Great yellow gentian* – France
* : from organic farming
Taste
– Rasa (taste): bitter, pungent and sweet in the aftertaste.
– Guṇa (quality): penetrating.
– Vīrya (energy): warm.
– Vipāka (result): pungent.
Preparation
1 Shodana teabag for 200 ml of boiling water.
Steep 10 to 12 minutes.
Drink 1 to 3 cup a day aside from meal.
For a detox treatment, our Vaidya advise you to drink from 1 to 3 cups a day during 21 days, then take a break of 21 days, and then start again during the same amount of time.
Can be drank on the evening.
Vaidya's advice
During a detox :
– Take some rest.
– Exercise moderately.
– Avoid meal too fat, too cooked or reheated.
– Rub your body.